INGREDIENTS:
- 2 Tbsp Milk
- 400 gr Pork Mince
- 400 gr Beef Mince
- 2 Tbsp Oregano
- 1 Tsp crusher Fennel Seeds
- 1 Tps Black Pepper
- 1 Tsp Salt
- 2 Tbsp Olibe Oil
- 1 chopped Onion
- 1 Tsp Salt
- 2 cloves Garlic
- 2 Glasses Red Wine
- 1 Tbsp Tomato Paste
- 4 cups Tomato Passata
- 1 Tsp Sugar
- 2 Tbsp Oregano
- 500 gr Dried Cooked Pasta
- 1 Block Fontina
- 2 Balls Mozzarella
- a Bunch Basil Leaves
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