Crispy Roast Duck

on

 

Crispy Roast Duck

Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in China

INGREDIENTS:

  • 4 tbsp Chinese Angelica Powder
  • 4 tbsp Sichuan Peppercorn Powder
  • 3 tbsp Chinese 5 Spice Powder
  • 2 tbsp Cinnamon Ground
  • 3 tbsp Brown Sugar
  • 3 Sea Salt
  • 6 pieces Anise Stars
  • 2 pieces Dried Mandarin Peel
  • 3 tbsp Dark soy Sauce
  • 3 tbsp Hoisin Sauce
METHOD :
  • Step #1. Spoon some the marinade inside the duck, secure opening excess skin with a wooden skewer, rub the mixture all over inside and out
  • Step #2. Cover with plastic wrap and marinate at least 1 hour
  • Step #3. A pot of boiling water, spring onion, ginger slices, 1 cups vinegar, 1/2 cup golden syrup, 
  • Step #4. Pouring boiling water over the duck skin, use a cooling fan for drying about 18 hours
  • Step #5. Put the duck breast side up in a roasting pan (please understand that everyone's oven works differently). Baking time depends on the size of the duck 
  • Step #6. Roast for 25 minutes in the preheated oven at 200 C, turn the heat down to 150 C for 40 minutes
  • Step #7. A drain off all the duck juice into a bowl 
Crispy Roast Duck ready to eat

Comments

Post a Comment