Camembert Pasta Shells

 

INGREDIENTS:

• 1 Tbsp Butter
• 1 cup Lardons
• 2 Chopped Red Onions
• 1 Tsp Butter
• 1 Tbsp Water
• 2 Chopped Garlic
• 500 ml, Bechamel Sauce
• Giant Pasta Shells
• Camembert